You voted and we listened. Here is the winner recipe – Keto Vanilla Ic keto

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1601216299 You voted and we listened Here is the winner recipe


1601216299 999 You voted and we listened Here is the winner recipe

You voted and we listened. Here is the winner recipe – Keto Vanilla Ice Cream 🍨
𝟯𝟬 𝗼𝘇/ 𝟴𝟴𝟬𝗺𝗹 𝗰𝗼𝗰𝗼𝗻𝘂𝘁 𝗺𝗶𝗹𝗸 𝗰𝗮𝗻
𝟭𝟲.𝟰 𝗼𝘇/ 𝟰𝟲𝟬𝗴 𝗵𝗲𝗮𝘃𝘆 𝗰𝗿𝗲𝗮𝗺
𝟭.𝟭𝟯 𝗼𝘇/ 𝟯𝟮𝗴 𝗰𝘂𝗽 𝘀𝘄𝗲𝗿𝘃𝗲 𝗰𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻𝗲𝗿’𝘀 𝘀𝘄𝗲𝗲𝘁𝗲𝗻𝗲𝗿
𝟭 𝘁𝘀𝗽. 𝗽𝘂𝗿𝗲 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗲𝘅𝘁𝗿𝗮𝗰𝘁
𝗣𝗶𝗻𝗰𝗵 𝗸𝗼𝘀𝗵𝗲𝗿 𝘀𝗮𝗹𝘁
Chill coconut milk in the fridge for a minimum of 3 hours, ideally overnight.
Spoon coconut cream into a large bowl, leaving the liquid in the can, and use a mixer to beat the coconut cream until very creamy. Set aside.
In another large bowl using a mixer, beat heavy cream until soft peaks form. Beat in sweetener and vanilla.
Fold whipped coconut into whipped cream, then transfer the mixture into a loaf pan. Freeze until solid, (minimum 5 hours).
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