Learn how to make hard-boiled eggs and soft boiled eggs so they turn out perfectly every time. โ ๐ฅโ
๐ฎ ๐บ๐ถ๐ป๐๐๐ฒ๐: A liquidy yolk and soft white. This is perfect for eggs served in an egg cup.โ
๐ฐ ๐บ๐ถ๐ป๐๐๐ฒ๐: A soft, jammy yolk. Perfect for eggs on toast or soft boiled eggs on a salad.โ
๐ฒ ๐บ๐ถ๐ป๐๐๐ฒ๐: A soft yolk but firm enough to hold its own.โ
๐ด ๐บ๐ถ๐ป๐๐๐ฒ๐: The early stages of a hard-boiled egg, with just a smidge of softness in the middle.โ
๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐: A hard-boiled egg with a lighter yolk.โ
๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐: Traditional hard-boiled egg with the lightest yolk and a firm white, but not overcooked.โ
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