Learn how to make hard-boiled eggs and soft boiled eggs so they turn out perfectly every time. 🥚
𝟮 𝗺𝗶𝗻𝘂𝘁𝗲𝘀: A liquidy yolk and soft white. This is perfect for eggs served in an egg cup.
𝟰 𝗺𝗶𝗻𝘂𝘁𝗲𝘀: A soft, jammy yolk. Perfect for eggs on toast or soft boiled eggs on a salad.
𝟲 𝗺𝗶𝗻𝘂𝘁𝗲𝘀: A soft yolk but firm enough to hold its own.
𝟴 𝗺𝗶𝗻𝘂𝘁𝗲𝘀: The early stages of a hard-boiled egg, with just a smidge of softness in the middle.
𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀: A hard-boiled egg with a lighter yolk.
𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀: Traditional hard-boiled egg with the lightest yolk and a firm white, but not overcooked.
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